Vin Chaud (Hot Wine)
In France, vin chaud has been enjoyed during winter for centuries, especially at Christmas markets and gatherings. Originating in medieval Europe, spiced and heated wine was thought to have restorative properties and was a practical way to warm up during the colder months. Today, it remains a symbol of conviviality, bringing people together around a pot of fragrant, warming goodness.
To bring a little Provence to your home, I’m sharing my favorite recipe for vin chaud. It’s simple to prepare and fills your home with holiday spirit:
Recipe for Vin Chaud(Serves 4-6)
Ingredients:
- 1 bottle of red wine -vnot super expensive (a light, fruity one works well)
- 1 orange peeled and sections separated
- Zest of one orange and grapefruit
- 2 cinnamon sticks
- 3-4 cloves
- 2 star anise
- 3 tablespoons of sugar or honey (to taste)
- Optional: 1 splash of Grand Marnier or brandy
Instructions:
- In a saucepan, combine wine, orange slices, zests and spices.
- Gently heat over low-medium heat (do not boil).
- Stir in sugar or honey to dissolve.
- Let simmer for 10-15 minutes to allow the flavors to meld.
- Add a splash of Grand Marnier if desired, and serve warm with a slice of orange or a cinnamon stick garnish.
Vin chaud is more than a drink—it’s a cozy moment shared with loved ones. So whether you’re enjoying it by the fire or as a toast to the season, know that we are raising a glass to you from Provence.
