Fresh, Local, Seasonal! Taking inspiration from the fresh produce.

It’s such a great moment when you notice the summer produce starting to appear in the market.

For all our cooking classes we source our ingredients from within a 40km radius, ensuring that every dish we create is filled with the freshest and most sustainable produce. It’s a taste of Provence that’s as authentic as it gets.

Our cooking classes are more than just cooking; they’re a gateway to understanding the region’s culture, where food, fun, and wine are integral parts of everyday life. As is the culture or fresh, seasonal produce.

Are you interested to learn how to create classic Provençal dishes that are simple, delicious, and perfect for home cooking? Our recipes are designed to be approachable, yet deeply rooted in tradition. Check out the details of our cooking classes and local market tours here.