Let’s talk about your holiday table this year. You’ve got your guest list, your playlist, maybe even your favorite candle scent. But what about the food? Honey, we are not doing basic. This is your moment to shine with a little La Belugue magic.

Provençal cooking is all about big, bold flavors and that effortless French charm we all dream about. And here’s the best part: it’s surprisingly easy to bring a little Provence to your holiday table. Whether you’re hosting Thanksgiving or planning ahead for Christmas, these dishes will make your feast unforgettable.

1. The Star: Provençal Herb-Roasted Turkey

You can keep the dry, bland turkeys of holidays past. This year, your turkey is getting a glow-up.

• Here’s the Secret: A marinade made with garlic, olive oil, fresh lemon juice, and the holy trinity of Provençal herbs: rosemary, thyme, and sage.
• The Show-Stopper Move: Slide thin slices of garlic and lemon under the skin before roasting. Yes, we’re getting that fancy.
• Why It Wows: The olive oil keeps it juicy, the herbs add an aroma that fills the house, and the golden, crispy skin? A total mic drop.

2. The Side That Steals the Show: Ratatouille-Stuffed Squash

Oh, you thought ratatouille was just a cartoon rat?

• What You’re Doing: Take a classic Provençal mix of zucchini, eggplant, bell peppers, and tomatoes, and slow-cook it with olive oil and garlic.
• The Genius Twist: Hollow out some acorn squash, fill them with ratatouille, and roast until tender.
• Final Touch: Grate a little Gruyère on top and broil it until bubbly. It’s a side dish and a centerpiece.

3. The Upgrade: Provençal Mashed Potatoes

Mashed potatoes don’t have to be a heavy, cream-laden affair. Let’s lighten things up without losing an ounce of flavor.

• What’s New: Swap the butter and cream for silky olive oil and roasted garlic.
• How You Finish It: Add a sprinkle of fresh chives or parsley and maybe—just maybe—a tiny drizzle of truffle oil.
• Why You’ll Love It: It’s rich, it’s velvety, and it tastes like a warm hug from the South of France.

4. The Conversation Starter: Fig and Goat Cheese Tart

You want appetizers that make people say, “Oh my gosh, did you make this?” This tart is your answer.

• What’s in It: Flaky puff pastry, fresh figs, creamy goat cheese, and a drizzle of local honey.
• The Magic: Sprinkle chopped walnuts for a little crunch, bake it to golden perfection, and watch your guests swoon.
• Pro Tip: Pair it with a sparkling rosé to really seal the deal.

5. The Grand Finale: Spiced Pear Clafoutis

Dessert is not the time to play it safe. Give your guests something they’ll remember forever.

• What It Is: A rustic French custard dessert made with sweet, ripe pears.
• Your Holiday Spin: Add cinnamon, lavender, and a splash of vanilla for a cozy, festive vibe.
• How to Serve It: Warm, with a dollop of crème fraîche. People will ask for seconds—guaranteed.

Provençal Holiday Pro Tips

1. Set the Scene: Think lavender sprigs, rustic tableware, and lots of candles. Provençal style is all about effortless elegance.
2. Wine is the Ultimate Accessory: A rosé from Provence is perfect for the tart, while a bold red complements the turkey.
3. Keep the Stress Low: Provençal dishes are all about fresh ingredients and simple techniques. No need to overthink it—just let the flavors do the work.

Make This Holiday Season Magical

This is your time. Bring the warmth, the elegance, and the unforgettable flavors of Provence into your home.

Want to take it even further? Join us at La Belugue for a cooking class that’ll have you channeling your inner foodie, with a Provençal twist.

Check out our cooking classes and other experiences here.

Bon appétit, and happy holidays!