Serves 6-8 Preheat Oven to 350° F Pre Time- 10 min Bake Time - 15 min per pound (depending on oven strength) 1 large leg of lamb (bone inside) 6-8 cloves of garlic peeled 4-5 large pats of butter olive oil or sunflower oil (enough to glaze the bottom of your...
Prep Time -10 min Cooking Time -1-2 Hours Serves 4 people 6 tbsp. of unsalted butter plus more for toasts 3 lbs (2-3 onions for each serving) of mixed medium sized onions-red/white/pink/shallots - the more variety the more flavor you will have. salt and pepper 1/2...
Serves 6 Prep Time - 10 min Simmer Time - 60 min Bake Time - 10 min Preheat oven to 375 Ingredients: 6 medium yellow/sweet onions peeled and thinly sliced (2-3 millimeters use a mandolin) 2 cups of white chicken stock 2 cups of white cooking wine 2 tablespoons sugar...
Serves 6 Preheat Oven to 380° F Pre Time- 15 min Bake Time- 30-45 min Ingredients: 6 medium size potatoes The best texture is those you would use for french fries 20 oz. of heavy cream 4 tablespoons butter 2-3 cups of shredded Gruyere cheese 2 cloves of garlic...
Serves 6 Prep Time - 20 min Bake Time - 1hr Preheat Oven to 375° F Kelly's note: For a vegetarian version- substitute the meat mixture with the cores of the vegetables, add pine nuts or hazelnuts for texture, blend together into a chunky puree, then add rice or quinoa...
